CHEF’S TABLE: SUINSOM IN VAL GARDENA GAINS MICHELIN STAR
CHEF’S TABLE: SUINSOM IN VAL GARDENA GAINS MICHELIN STAR
Suinsom located at the Hotel Tyrol in Selva has become the third hot spot in Val Gardena to be awarded a Michelin star, the highest accolade within gastronomy.
Michelin starred young chef Alessandro Martellini operates tirelessly to create a delicate menu to spark the senses, dominated by the spirit of the mountains in two beautiful ‘stuben’, where 200-year-old wood lines the panelled dining rooms inside the Hotel Tyrol. Suinsom, meaning ‘at the summit’ offers gourmet cuisine combining local ingredients with a modern twist.
Val Gardena sits within the UNESCO World Heritage Site and the legendary Sellaronda – one of the best known ski circuits in the world – where ultra-modern lift facilities allow access to 500km of ski slopes, 115km of cross country ski trails and 30km of winter hiking paths. Together the three villages of Ortisei (1,236m), Saint Cristina (1,428m) and Selva Val Gardena (1,563m) create a vast snow bowl.
Memorable dining experiences are on offer with 65 mountain lodges scattered across the slopes of Val Gardena. Val Gardena promises a gastronomic adventure ranging from traditional alpine to highly sophisticated plates, with a south Tyrolean influence. From gourmet lunch, afternoon tea, apres ski, special evening ‘hutte’ meals, there is a hut to suit!
TASTE SENSATIONS
Feast in one of Val Gardena’s many unforgettable mountain lodges and restaurants, boasting some of the most sought after alpine cuisine in the world, five of which feature in the famous Michelin Guide:
NEW FOR 22 Suinsom at the Hotel Tyrol, Selva* Michelin starred
Young chef Alessandro Martellini operates tirelessly to create a delicate menu to spark the senses, dominated by the spirit of the mountains. https://www.tyrolhotel.it/en/suinsom.htm
Le Stuben, Alpenroyal Gourmet * Michelin starred
The skilful Mario Porcelli from Puglia successfully combines nostalgic flavours from his native region with distinct Alpine influences, using sophisticated techniques. https://www.alpenroyal.com/en/hotel-restaurant-le-stuben.asp
Anna Stuben, Ortisei * Michelin starred
Reimund Brunner creates sophisticated plates with a firm focus on local Alpine produce. https://www.relaischateaux.com/gb/italy/restaurant/anna-stuben-alto-adige-ortisei-val-gardena-dolomiti
Nives – Michelin recommended
A mountain style dining room with an unforgettable gastronomic experience, where modern fare is served with regional ingredients. https://www.hotel-nives.com/en/restaurants.asp
Chalet Gerard – Michelin recommended
Overlooking the Sella mountains and Sassolungo peak, this is the perfect piste-side location to while away the hours, serving high-class traditional cuisine. Doubling as a guesthouse, this chalet boasts a sauna, fitness studio and hot tub.https://www.chalet-gerard.com/en/
ENDS:
Photo link:
https://www.dropbox.com/scl/fo/c1i6onxsipylc2ujry9ld/h?dl=0&rlkey=oazaf3w520ln0r32x7hlyh9b6
- Dolomites Val Gardena
For further information, images and press visits please contact: Vanessa Fisher PR, 07957 618525 vanessa@vanessafisher.com
